Nichola is a Specialist Registered Dietitian with over 10 years of clinical experience working for the NHS as well as privately. Nichola has a 1st class BSc honours in Sport & Exercise Science from Loughborough University, a Post Graduate Diploma in Dietetics from Leeds, an MSc in Health Science and she is a published author in the Journal of Human Nutrition & Dietetics. Nichola promotes all foods to be eaten in moderation as a part of a healthy balanced diet, and she believes that variety is the spice of life.
- Environment
When it comes to the food we eat, the way it is produced has an impact on the environment.
- Health & Nutrition
Eating a healthy, balanced diet is an important part of maintaining good health.
- Food & Farming Standards
Not all meat and dairy is produced in the same way across the globe, but the food from UK farmers is produced to world-class standards.
About Us
AHDB is an evidence-based organisation, funded by farmers, growers and others in the supply chain, helping inspire world-class food and farming in a rapidly changing world.
Environment
When it comes to the food we eat, the way it is produced has an impact on the environment.
Health & Nutrition
Eating a healthy, balanced diet is an important part of maintaining good health.
Food & Farming Standards
Not all meat and dairy is produced in the same way across the globe, but the food from UK farmers is produced to world-class standards.
All Articles
Articles
When it comes to the food we eat, the way it is produced has a huge impact on its environmental impact and sustainability.
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