AHDB is an evidence-based organisation, funded by farmers, growers and others in the supply chain, helping inspire world-class food and farming in a rapidly changing world.

A group of independent experts providing evidence-based information on a wide variety of foods in the context of a healthy, balanced and sustainable diet.

Photo of Food Advisory Board member Gill Jenkins Gill Jenkins
Photo of Food Advisory Board member Robert Pickard Robert Picard
Photo of Food Advisory Board member Nigel Scollan Nigel Scollan
Mabel Blades Mabel Blades
When it comes to the food we eat, the way it is produced has an impact on the environment.

Eating a healthy, balanced diet is an important part of maintaining good health.

Not all meat and dairy is produced in the same way across the globe, but the food from UK farmers is produced to world-class standards.

Articles

When it comes to the food we eat, the way it is produced has a huge impact on its environmental impact and sustainability.

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Food and Farming standards articles

Beef, pork, lamb and dairy are produced in the UK to world-class food and farming standards.

A ewe and a lamb standing side by side
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  • Food & Farming Standards
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A group of pigs in a field
Food & Farming Standards

Can you tell us about British pig farming?

What is the environmental impact on livestock farming
Food & Farming Standards

Can you tell us about British dairy farming?