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When it comes to the food we eat, the way it is produced has an impact on the environment.

Eating a healthy, balanced diet is an important part of maintaining good health.

Not all meat and dairy is produced in the same way across the globe, but the food from UK farmers is produced to world-class standards.


When it comes to the food we eat, the way it is produced has a huge impact on its environmental impact and sustainability.

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Will reducing the UK’s red meat consumption improve our environmental impact?

Last updated 16th December 2020

With food production so intrinsically linked, removing or reducing livestock is likely to lead to a less sustainable food system, with unintended consequences for the wider environment (for example, water quality, biodiversity, etc). With sustainability imperative to food security and affordability, removing or dramatically reducing livestock could have huge implications on the availability of affordable food.

Studies suggest removing animal products from western diets could reduce personal carbon footprints by around 4%. Care must be taken to avoid replacing sustainably and locally produced foods such as red meat and dairy with imported goods, or producing crops with artificial fertilisers rather than manure with potentially wider environmental implications, or in some countries significant impacts on the economy and its people.  Shifting emissions abroad makes little sense for the UK.

What is red meat?